Beef Recipes

Giant Pork Spareribs $1.99/lb 4/19-4/25/13 & Easy BBQ Spareribs Recipe

April 21, 2013

Giant has Pork Spareribs on sale now through April 25th, 2013, for $1.99/lb, regularly $4.99/lb – WOW!! Here’s an easy BBQ Spare Rib Recipe: 2 1/2 pounds country style pork ribs 1 tablespoon garlic powder 1 teaspoon ground black pepper 2 tablespoons salt 1 cup BBQ sauce (Sweet Baby Ray’s BBQ Sauce is on Sale at Giant for $1.50) Directions Place [...]

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Recipe: Slow-Cooker Beef Short Ribs with Simple Snow Peas – Harris Teeter Match Up

April 15, 2012

Today we are featuring  a guest blogger, Perry Perkins of hautemealz.com, a third generation professional chef from the Pacific Northwest, sharing a wonderful recipe that you can easily match up at Harris Teeter this week.  (See Perry’s impressive bio below the recipe.) Perry has been a featured contributor to” Chicken Soup for the Soul, Food and [...]

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Sephardic Passover Recipe – Fried Leek Hamburgers

April 3, 2012

Here’s another lovely Sephardic Passover Recipe that our family loves.  This is my Mom’s Recipe.  We hope you enjoy it. Ingredients 1-2 large bunches of fresh leek 1/2 lb of very lean ground beef 1 egg beaten 2 TBL of Matzoh Meal or Cake Meal 1 large chopped onion (optional) 1/2 tsp of salt 1 [...]

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Passover Recipes: Sephardic Mina – Meat or Spinach Pie

April 1, 2012

As a child of a Sephardic mother, one of my fondest Passover memories was eating delicious Meat and Spinach Mina. Yum!  My mother’s family originates from the former Yugoslavia. She was born in Sarajevo and her family escaped during WWII. My mom’s own special recipe follows.  I hope you enjoy it. Lowering the Costs on [...]

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Recipe: Corned Beef Hash – Great Use for Leftovers

March 19, 2012

Corned Beef Hash Here’s another great recipe for any leftover corned beef.  Corned Beef Hash can be eaten for breakfast or anytime…enjoy! Corned Beef Prices This Week:  Harris Teeter – $1.59/lb  Safeway –$1.69/lb  Shoppers – $1.69/lb   Giant – $1.70/lb.    Check out all of the best deals of the week here. 1/4 cup finely chopped bacon 2/3 cup finely chopped red [...]

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Recipe: Rachael Ray’s Irish Pub Meat Loaf

March 17, 2012

We had to share this fabulous Rachel Ray Recipe for Irish Pub Meat Loaf.  This week Corned Beef is on Sale at most of our stores, and most of the other recipe items are staples, or are probably already in your freezer. Now Racheal Ray actually used thick-cut deli cooked corned beef, but in case [...]

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Recipe: The Ultimate Reuben – Using Safeway Sales 3/14 – 3/20/12

March 15, 2012

This week, Safeway has Corned Beef ($1.69/lb) and Cabbage ($.44/lb) on Sale. And here’s a great recipe for your Corned Beef and Cabbage leftovers, plus a few pantry items: Recipe: Ultimate Corned Beef Sandwich   This strategic shopper’s favorite sandwich is a Reuben…maybe because I grew up in Baltimore, near the original Jack’s Corned Beef. [...]

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Slow Cooker Corned Beef and Cabbage – For St. Patrick’s Day – Recipe Match Ups – 3/7/12

March 7, 2012

Slow Cooker Corned Beef and Cabbage Here’s a yummy recipe match up for a delicious slow cooker Corned Beef and Cabbage that either serves 8 for a holiday meal, or can be used for multiple meals.  Note that Corned beef shrinks by about 50%, so buy about one pound of meat per person. If you’re serving [...]

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Fat Tuesday Shrimp and Sausage Jambalaya Recipe and Match Ups

February 21, 2012

CELEBRATE MARDI GRAS WITH CREOLE FLAVORS Nothing says Mardi Gras and New Orleans like a steaming bowl of chicken and andouille sausage jambalaya. If you can’t join in on the revelry, then at least enjoy a Creole dish at home.  Here’s a great recipe from sheknows.com. We’ll add some suggested match up deals to help [...]

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Pot Roast – Crock Pot Recipe Match Up for Giant – 2/17/12

February 16, 2012

Pot Roast in a Slow Cooker using Giant Sales 2/17/12 If you want a flavorful, juicy roast, look no further than the chuck roast. It is economical and versatile, and can be used for pot roast, shredded beef and mouth-watering beef and Swiss sandwiches. Chuck roast contains more fat than many other beef cuts, but [...]

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