Very Easy Mushroom Barley Soup
As our regular readers know, I have been under the weather after surgery. Here’s a lovely recipe for a wonderful soup that my sister-in-law made for us – what a yummy get well soon gift!
Prep Time: 15 Min
Cook Time: 50 Min
Ready In:1 Hr 5 Min
Original Recipe Yield 6 servings
Ingredients
- 1/4 cup olive oil
- 1 cup chopped onion
- 3/4 cup diced carrots
- 1/2 cup chopped celery
- 1 teaspoon minced garlic
- 1 pound sliced fresh mushrooms
- 6 cups chicken broth
- 3/4 cup barley
- salt and pepper to taste
Directions
- Heat the oil in a large soup pot over medium heat. Add the onion, carrots, celery and garlic; cook and stir until onions are tender and transparent. Stir in mushrooms and continue to cook for a few minutes. Pour in the chicken broth and add barley. Bring to a boil, then reduce heat to low. Cover and simmer until barley is tender, about 50 minutes. Season with salt and pepper before serving.
source: allrecipes.com
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