Slow Cooker Chicken Taco Stew
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Here’s a great dish for a cold winter weekend or football party. You can make this Chicken Taco Stew easily in your Crock Pot and spend close to $10 for about fourteen 3/4 cup servings. This recipe is from SparkPeople with the sale prices and coupon match ups noted for Harris Teeter Shoppers for the week of 1/18 – 1/24.
1 16-oz can black beans – Bush’s - $1.19
1 16-oz can kidney beans – HT Kidney Beans – $.77
1 16-oz can corn (drained) – HT Canned Corn – $.77
1 8-oz can tomato sauce – HT Tomato Sauce – $.57, use $.50 off on 2 coupon in the 1/15 Smart Source (SS), $.07 when you match it up with the Ortega seasoning below
2 14.5-oz cans diced tomatoes - $1 each , print coupon here for $.40 off on 2, $.60 each
1 1.25-oz packet taco seasoning – Ortega, $.80, use $.50 off on 2 coupon in the 1/15 Smart Source (SS) matched up to the tomato sauce above, $.30
1-2 boneless skinless chicken breasts – Butcher’s Market - $1.99/lb – get 2-3
Estimated Total with Condiments - $10.77